Wash several leaves of lettuce, spinach, tarragon or parsley. Boil the leaves in boiled water for 2-3 minutes. After that take them out, cut and mix with sauce “mayonaise”. Add salt and vinegar to taste. Serve with cold fish. Read the rest of this entry »

Mix sauce “Mayonaise” with sour cream, lemon juice and cut parsley. Serve with the same courses. This sauce may be served with salads. Not add parsley in this case. Read the rest of this entry »

Today I would like to tell you how to prepare sauces from natural ingredients. These sauces are more useful for health than ones from shops. They are usually served with salads, sandwiches and other cold snacks.

Sauce “Mayonaise”. Read the rest of this entry »

Mayonaise is appetizing useful tasty sauce. It contains fat (40-70%), albumens and carbo-hydrates. Mayonaise is a thick mixture made of oil, egg yolks, sugar, vinegar, salt, mustard and spice.

Food is digested easier with mayonaise. That’s why it is often served with salads,first courses or cold snacks. Read the rest of this entry »