Mayonaise is appetizing useful tasty sauce. It contains fat (40-70%), albumens and carbo-hydrates. Mayonaise is a thick mixture made of oil, egg yolks, sugar, vinegar, salt, mustard and spice.

Food is digested easier with mayonaise. That’s why it is often served with salads,first courses or cold snacks.

However, remember that it is not easy to cook mayonaise. It demands carefulness and skills.

There are a lot of various mayonaises: mayonaise with tomatoes, mayonaise with horse-radish, mayonaise with spice and other kinds. Today you will learn how to cook some kinds of mayonaise and other sauces.